Category: Chicken

  • Baked-Crispy-Chicken

    Baked Crispy Chicken

    Baked Crispy Chicken You’ll Need (for the chicken): 2 lbs of chicken tenders or 4 large chicken breasts. 2 sleeves of Ritz crackers. 1/4 tsp. of salt. 1/8 tsp. of pepper. 1/2 cup of whole milk. 3 cups of grated cheddar cheese. 1 tsp. of dried parsley. You’ll Need ( for the sauce): 1 (10 […]

  • Simply-Great-Chicken

    Simply Great Chicken

    Simply Great Chicken You’ll Need: 3 ½ pounds of boneless, skinless chicken. 1 (7 ounce) packet of Italian dressing mix. ½ cup of packed brown sugar. How to: First clean the chicken and pat it dry. Mix the chicken with the Italian seasoning mix and brown sugar until well combined. Coat the chicken very well […]

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  • Oven-Fried-Chicken

    Oven Fried Chicken

    Oven Fried Chicken You’ll Need: 1 cup of flavored Panko. 5 defrosted drumsticks. ¼ cup of buttermilk. 1 tsp of Cajun seasoning. How to: In a bowl, mix together the buttermilk and seasoning together and pour the breadcrumbs onto a plate. Dip the chicken in the buttermilk mixture and coat in breadcrumbs. In a greased […]

  • Chicken-Monterey

    Chicken Monterey

    Chicken Monterey You’ll Need: 8 slices of chopped bacon. 4 chicken breasts, pounded to an even thickness. 1 tsp of Lawry’s seasoning salt. 1 cup of a barbecue sauce of your choosing. Shredded cheese. Green onions. How to: Cook the bacon in a large skillet until crispy and remove it from the pan. Remove the […]

  • Sour-Cream-Chicken-Enchiladas-Recipe

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    Sour Cream Chicken Enchiladas Recipe

    Sour Cream Chicken Enchiladas Recipe 16 oz. sour cream 1 can cream of chicken soup 1 tbls. fresh chopped cilantro (1/2 tbls. dried) 2 1/2 cups cooked shredded chicken breast 1 can Rotel 1 cup chopped onions 8 tortillas 1 cup shredded pepper jack and colby cheese blend 1 can diced green chiles How to […]

  • Chicken-Spaghetti

    Chicken Spaghetti

    Chicken Spaghetti You’ll Need: 1 lb of boneless, skinless chicken breasts. 1 lb of Velveeta cheese. 1 can of Rotel tomatoes (regular or hot). 1 lb of spaghetti pasta. 1 stick of butter. 1 can of undiluted cream chicken soup. 1 can of undiluted cream mushroom soup. 1 medium chopped onion. 1 chopped bell pepper […]

  • White-Chicken-Enchiladas

    White Chicken Enchiladas

    White Chicken Enchiladas You’ll Need: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour. 2 cups of chicken broth. 1 cup of sour cream. 1 (4 oz) can of diced green chiles. How to: Mix the […]

  • Baked-Cheese-Balls

    Baked Cheese Balls

    Baked Cheese Balls You’ll Need: String cheese. Skim milk. Italian bread crumbs. How to: Preheat the oven to 425°. First cut up string cheese. Pour the skim milk in a large bowl and place the Italian bread crumbs in another bowl. Dip the cheese in the milk than coat with the bread crumbs. Transfer the […]

  • Company-Chicken-Casserole

    Company Chicken Casserole

    Company Chicken Casserole You’ll Need: 4 boneless skinless chicken breasts. 1 cup of chicken broth. 2 cloves of garlic. 2 wedges of onion. 4 cups of pepperidge farms herb seasoned stuffing mix. 1 (½ cup) cube of butter. 1 can cream of chicken soup. 1 pint of sour cream. 8 oz of thawed frozen broccoli […]

  • Crescent-Chicken-Rolls

    Crescent Chicken Rolls

    Crescent Chicken Rolls Simple, easy and cheesy! You’ll Need: 1 (6 or 8 jumbo count) package of refrigerator crescent rolls. 2 cups of chopped cooked chicken. 1 cup of shredded cheddar cheese. 1 can cream of chicken soup. 1 can of milk. How to: In a saucepan, prepare the soup using milk and set aside. Separate […]