Chicken Monterey


Chicken Monterey

You’ll Need:

8 slices of chopped bacon.
4 chicken breasts, pounded to an even thickness.
1 tsp of Lawry’s seasoning salt.
1 cup of a barbecue sauce of your choosing.
Shredded cheese.
Green onions.

How to:

Cook the bacon in a large skillet until crispy and remove it from the pan.

Remove the dippings from the skillet leaving 2 tbsps.

Season the chicken with the Lawry’s seasoning salt and brown it in the bacon drippings over medium high heat for 4 to 5 minutes on each side.

In a large baking dish, place the chicken and top it with the barbecue sauce, bacon and cheese.

Cover the pan with aluminum foil and bake for 15 minutes in a preheated oven to 350° then cook uncovered for 10 additional minutes.

Top with green onions and Voila!

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