1 box of chocolate cake mix.
12.25 oz jar of caramel.
8 oz tub of cool-whip or whipped topping.
1 (8 oz) package of heath baking topping.
14 oz can of sweetened condensed milk.
First, bake the cake as directed in the package instructions in a 9×13 baking pan, poke holes in the cake and let it cool.
In a bowl, mix together the sweetened condensed milk and caramel then pour the mixture over the cooled cake.
Let the cake set for 15 minutes then frost with the tub of cool whip.
Pour half of the bag of heath bits over the top and enjoy!