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  • Taco-Cornbread-Casserole

    Taco Cornbread Casserole

    Taco Cornbread Casserole Ingredients : 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!) 3 cups cooked taco seasoned meat 1 cup (8 oz) sour cream, light 1 cup colby jack, cheddar or mexican cheese, shredded and divided 1/2 cup onion, chopped 1 medium tomato, chopped 1 cup shredded lettuce How […]

  • KIELBASA AND CABBAGE SKILLET

    KIELBASA AND CABBAGE SKILLET 2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces 1 tablespoon extra virgin olive oil 1 head cabbage, coarsely chopped 1 large sweet onion, cut into large pieces 3 cloves garlic, minced 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons […]

  • million-dollar-spaghetti

    million dollar spaghetti

    million dollar spaghetti 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese How to make it : Preheat your oven to 350°. Boil your spaghetti […]

  • Loaded-Mashed-Potatoes-recipe

    Loaded Mashed Potatoes recipe

    Loaded Mashed Potatoes recipe Ingredients : 6 cups prepared mashed potatoes 1/2 cup milk 1 (8 ounce) package cream cheese 1 cup sour cream 2 teaspoons parsley flakes 1 teaspoon garlic salt 1 cup shredded cheddar cheese 1/2 lb bacon, cooked and crumbled Directions: 1. Heat oven to 350°. 2. Mix first six ingredients in […]

  • Cowboy-Pasta

    Cowboy Pasta

    Cowboy Pasta What Ya’ll Need: 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green chilies* salt and pepper for taste What to Do: Cook hamburger meat; drain, add the beans and cook on medium heat covered. Cook Shells & cheese […]

  • Loaded-Baked-Potato-Salad

    Loaded Baked Potato Salad

    Loaded Baked Potato Salad 4 large russet potatoes 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup shredded extra sharp cheddar 4 tbsp stone ground or yellow mustard (to taste) 1/4 cup chopped chives, divided 8 strips thick cut bacon, cooked crisp and chopped Salt and fresh cracked black pepper How to make it : […]

  • DRUNKEN-GARLIC-CROCK-POT-ROAST

    DRUNKEN GARLIC CROCK POT ROAST

    DRUNKEN GARLIC CROCK POT ROAST 2 1/2 lbs boneless beef chuck roast, trimmed of fat 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 2 beef bouillon cubes 1/2 cup hot water 8 ounces lager beer 3 tablespoons brown sugar (cut back […]

  • BAKED-GARLIC-PARMESAN-POTATO-WEDGES

    BAKED GARLIC PARMESAN POTATO WEDGES

    BAKED GARLIC PARMESAN POTATO WEDGES 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping How to make it : Preheat oven to 375. Lightly grease […]

  • Fried-Cabbage-Recipe

    Fried Cabbage Recipe

    Fried Cabbage Recipe 1 lb bacon, finely chopped 1 medium onion, chopped 2 lbs cabbage, finely diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper How to make it : Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until […]

  • Easy-Cheese-Danish

    Easy Cheese Danish

    Easy Cheese Danish You’ll Need (for the danish): 2 cans of ready to use refrigerated crescent rolls. 2 (8 ounce) packages of cream cheese. 1 cup of sugar. 1 tsp of vanilla extract. 1 egg. 1 egg white. You’ll Need (for the glaze): ½ cup of powdered sugar. 2 tbsps of milk. ½ tsp of […]

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