Strawberry Fluff Salad
1 large package of Cook and Serve vanilla pudding.
1 large package of strawberry Jell-o.
2 cups of water.
1 (16 oz) of Cool Whip.
½ bag of mini marshmallows.
1 pint of fresh strawberries cut into bite size pieces.
Over medium heat, mix together the pudding, Jell-o and water in a small pan and bring to a boil.
Transfer to a very large mixing bowl and place in the refrigerator for 60 to 90 minutes.
Blend the mixture until creamy then mix in the Cool Whip. Fold in the marshmallows and strawberries and mix to combine.
Refrigerate covered until ready to serve.